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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Comprehensive coverage for medical, dental, and vision treatments
work/life resources
Retirement Savings Plans
Paid Time Off
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in a philosophy of service and united by their core purpose, Aramark is committed to making a positive impact on their employees, partners, communities, and the environment. The company emphasizes equal employment opportunities, fostering a diverse and inclusive workplace where individuals from all backgrounds can thrive. With a strong focus on professional growth and employee development, Aramark offers extensive training programs that enhance skills and open doors for career advancement, making it an employer of choice in... Show More
Job Requirements
- High school diploma or equivalent
- At least 18 years of age
- Food safety certification
- Ability to work in a correctional facility environment
- Ability to lift, stoop, push, pull and stand for prolonged periods
- Willingness to wear uniforms and personal protective equipment
- Ability to adhere to security protocols
- Excellent communication and leadership skills
Job Qualifications
- Must be at least 18 years of age
- Preferably, candidates have at least one year of experience in food preparation or a related role
- Proficiency in motivating and guiding inmates and team members to excel in food production quantity and quality
- Food safety certification is required
- Ability to work independently with minimal supervision
- Employ tact and discernment when addressing issues in a correctional facility
- Adherence to basic safety procedures and policies
- Ability to meet and maintain security clearance requirements
- Position may involve lifting, stooping, pushing, pulling, and prolonged periods of standing or walking
- Wearing uniforms and personal protective equipment may be required
Job Duties
- The Kitchen Shift Supervisor at Marion Correctional Institution is responsible for supervising inmates to ensure meal and food items are prepared in accordance with production plans
- This role involves training workers, assigning tasks, and coordinating work to enhance operational efficiency
- The Kitchen Shift Supervisor will also ensure the sanitation of the facility and uphold personal safety by adhering to all standards and regulations
- The duties and responsibilities of this position may vary based on client requirements and business needs
- Maintain compliance with Aramark's food preparation and production guidelines
- Analyze and approve production and temperature reports
- Offer guidance and supervision to inmates involved in food preparation and tray assembly
- Follow Aramark guidelines to ensure meals are served promptly and efficiently
- Be actively involved in meal cooking and serving
- Print and distribute cooking recipes while ensuring precise measurements and special dietary considerations
- Guarantee that the storage of food items is both safe and organized within a hazard-free environment
- Respect security policies and ensure that storage locations are consistently secured with locks
- Verify that all kitchen utensils, equipment, and keys are returned and stored in secure locations
- Scheduling and Supervision:
- Formulate and monitor schedules for chefs, inmates, and food service staff to manage workloads and cleanliness duties
- Lead and evaluate employees to promote teamwork, efficiency, and professional development
- Inventory and Maintenance:
- Provide guidance on inventory management and the correct handling and storage of food and related products
- Coordinate supply requests and ensure precise inventory oversight
- Document maintenance tasks for kitchen equipment and execute preventative maintenance procedures
- Adhere to HACCP protocols and procedures to promote the safe and hygienic handling and storage of food items
- Keep thorough and accurate records of food safety and temperature measurements, applying corrective actions when necessary
- Participate in preparation, conservation, and merging of meals while following the 5 P’s approach (Engagement, Retrieval, Combination, Portion Supervision, and Concluding Steps)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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