Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $26.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
employee discount
Performance reviews
Quarterly bonus
Happy hour bonus
Birthday bonus
Job Description
Jimbo's is a well-established specialty grocery store committed to providing customers with high-quality products and exceptional service in a clean and welcoming environment. Known for its wide variety of fresh and prepared foods, Jimbo's caters to a discerning clientele who value both quality and excellent customer experience. The store prides itself on maintaining high standards of food safety and customer service, ensuring that every product and interaction exceeds expectations. With a focus on community and employee development, Jimbo's offers a supportive workplace where team members are encouraged to grow and succeed in their roles. Employment at Jimbo's is typically full-time,... Show More
Job Requirements
- Ability to lift and carry up to 50 lbs throughout any assigned shift unassisted
- Ability to stand and walk for extended periods of time
- Ability to climb and balance on a step stool/ladder
- Ability to stoop, kneel and crouch
- Ability to sustain repetitive arm and hand motion
Job Qualifications
- Previous food service experience
- Excellent customer service, communication, and organizational skills
- Leadership and team-building skills with the ability to coach, motivate, supervise, delegate, and constructively address performance issues
- Capable of handling several tasks at once
- Friendly and outgoing personality
- Ability to understand, follow, and enforce Department of Health regulations, and obtain a Food Handler's Certificate within 10 days of employment
- Understand the importance of the handling of allergen containing products
- Ability to travel and/or transfer to other store locations
Job Duties
- Perform all kitchen duties as well as additional supervisory duties listed below
- Proactively assist customers within the guidelines outlined in our customer service standards and ensure that the deli counter staff are doing the same
- Represent Jimbo's and store management, assume ownership of kitchen operations and represent Jimbo's in the absence of kitchen management
- Maintain a clean and safe working environment according to health department regulations
- Assist with key human resource functions by enforcing all store/department policies, minimizing overtime, training new employees, monitoring staff breaks, and completing documentation in a timely manner (i.e., one on one meeting, feedback for performance evaluations, disciplinary actions, and terminations)
- Supervise duties of kitchen staff, including minimizing overtime, monitoring staff breaks and keeping staff productive during slow periods
- Assist kitchen manager in department development and succession training
- Assist kitchen manager with inventory and ordering, and in the proper recording of in-store purchases
- Monitor credits, spoilage and shrink through effective organization, rotation and follow through
- Ensure all products meet quality standards through proper labeling, rotation, cleanliness, sanitation, and hygiene, and by only selling fresh products
- Oversee special orders to ensure they are taken care of appropriately and in a timely manner
- Communicate concerns, suggestions, feedback, and ideas to the kitchen manager and/or director of food service
- Able to create daily production sheets and delegate jobs to cook I and cook II according to skill level
- Ensure that the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients, and ending with the finished dishes
- Ensure that all kitchen equipment is in a clean working order and alert management of any malfunction before it affect the efficiencies of the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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