Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.76 - $26.76
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Instant Pay
Free Employee Meals
Pre-tax parking
discounts
Job Description
Burger Lounge is a renowned fast-casual restaurant brand committed to serving high-quality food that respects both the body and the planet. Known for its grass-fed burgers and dedication to sustainable sourcing, Burger Lounge has established itself as a favorite dining destination across various locations. With a focus not only on taste but also on creating an exceptional customer experience, Burger Lounge values unique personalities and a positive team environment. As an employer, Burger Lounge celebrates the individuality of its employees, acknowledges true talent, and rewards dedication and excellent performance. The company promotes a culture where every team member feels valued... Show More
Job Requirements
- High school diploma or GED
- Minimum of five years recent experience in a fast-paced kitchen environment
- Minimum of two years of supervisory experience
- Ability to remain calm under pressure
- Reliable transportation and punctuality
- Ability to work flexible hours including weekends and evenings
- ServeSafe Certification
- Strong leadership and organizational skills
- Excellent communication and interpersonal skills
Job Qualifications
- Minimum of five years recent experience in a fast-paced kitchen environment
- Minimum of two years of supervisory experience
- Ability to remain calm under pressure and fast-paced environment
- Leadership skills including rallying the team and resolving conflicts
- Reliable transportation and ability to maintain positive attendance
- Ability to work flexible schedule, including weekends and evenings
- Professional communication and interpersonal skills
- ServeSafe Certification maintained in good standing
Job Duties
- Ensure all kitchen-related company standards are followed and upheld by staff by using proper hiring, training and spot-checking techniques and by creating a culture of accountability
- Ensure all back-of-house staff are properly trained in all relevant areas
- Create staff schedules fairly and timely per company policy
- Screen back-of-house applicants and conduct interviews using best practices to ensure legal compliance
- Partner with the General Manager on using procedures to track and control store costs
- Jump in to assist kitchen staff when needed
- Supervise food temperature to ensure ingredients are kept at appropriate temperatures and stored properly
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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