Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.76 - $21.76
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
comprehensive medical
Dental
Vision
Life & ADD package
401(k)
Instant Pay
Free employee shift meals
Pre-tax parking & transportation benefit
Discounted wellness
Discounted tickets
Discounted travel
Job Description
Burger Lounge is a highly regarded fast-casual restaurant known for its commitment to serving grass-fed burgers and quality food that honors both the body and the planet. Established as a modern dining establishment, Burger Lounge prides itself on creating an environment where employees, often called Loungers, can thrive through recognition, support, and a culture that values individuality and teamwork. The company emphasizes creating an exceptional dining experience that combines great food with outstanding service, and it extends this ethos internally by fostering a workplace where employees feel valued and empowered. With a strong belief that to turn food into an... Show More
Job Requirements
- Minimum of five (5) years recent experience in a fast-paced kitchen environment
- Minimum of two (2) years of supervisory experience
- Ability to remain calm under pressure and fast-paced environment
- Reliable transportation and ability to arrive to work on time and maintain a positive attendance record
- Ability to work a flexible schedule, including weekends and evenings
- ServeSafe Certification maintained in good standing
- Ensures staff has current Food Handler's Cards
Job Qualifications
- Minimum of five (5) years recent experience in a fast-paced kitchen environment
- Minimum of two (2) years of supervisory experience
- Ability to remain calm under pressure and fast-paced environment
- Leadership skills: kitchen managers must be leaders in the back of the house, rallying their team during busy shifts, resolving conflicts, and getting the job done
- Reliable transportation and ability to arrive to work on time and maintain a positive attendance record
- Ability to work a flexible schedule, including weekends and evenings
- Professional communication, good organization, and interpersonal skills to establish and maintain effective working relationships with co-workers
- ServeSafe Certification maintained in good standing
- Ensures staff has current Food Handler's Cards
- High school diploma or GED preferred
- Strong leadership skills
- Multi-tasker
- Safety-minded
- Team player
- Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
- Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
Job Duties
- Ensures all kitchen-related company standards are followed and upheld by staff by using proper hiring, training and spot-checking techniques and by creating a culture of accountability
- Ensures all back-of-house staff are properly trained in all relevant areas
- Ensures back-of-house team is set-up for success
- Creates staff schedules fairly and timely per company policy
- Screens back-of-house applicants and conducts interviews using best practices to ensure legal compliance
- Partners with the General Manager on using procedures to track and control store costs
- labor, food, waste to ensure profitability of the store without sacrificing the guest experience
- Jumps in to assist kitchen staff when needed
- May assist front-of-house from time to time as needed
- Supervises food temperature to ensure ingredients are kept at appropriate temperatures and stored properly
- Holds employees accountable for "first in- first out" (FIFO) policy
- Ensures back-of-house opening and closing tasks are consistently completed as required and appropriate checklists are completed
- Other tasks as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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