Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $67,300.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
comprehensive medical
Dental
Vision
Life and ADD insurance
401(k)
Instant Pay
Free employee shift meals
Pre-tax parking and transportation benefit
Discounted wellness, tickets and travel
Job Description
Burger Lounge is a renowned fast-casual restaurant chain committed to serving food that honors both the body and the planet. With a focus on grass-fed burgers and a dedication to creating memorable dining experiences, Burger Lounge prides itself on cultivating a workplace where employees, affectionately called 'Loungers,' thrive. They emphasize celebrating the uniqueness of each staff member, recognizing true talent, and rewarding excellence. Located across multiple cities, Burger Lounge offers a vibrant and inclusive culture where innovation meets sustainability, aiming to improve every aspect of its business, from ingredient sourcing to customer service. Their mission extends beyond food, focusing on... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum of five years recent experience in a fast-paced kitchen environment
- Minimum of two years supervisory experience
- Ability to remain calm under pressure
- Leadership skills including rallying team and resolving conflicts
- Reliable transportation
- Ability to work flexible schedule including weekends and evenings
- Professional communication, organization and interpersonal skills
- ServeSafe Certification
- Food Handler's Card current for all staff
Job Qualifications
- Minimum of five years recent experience in a fast-paced kitchen environment
- Minimum of two years of supervisory experience
- Ability to remain calm under pressure and in fast-paced environment
- Strong leadership skills
- Reliable transportation and positive attendance record
- Ability to work a flexible schedule including weekends and evenings
- Professional communication, good organization and interpersonal skills
- ServeSafe Certification maintained in good standing
- Ensure staff has current Food Handler's Cards
Job Duties
- Ensure all kitchen-related company standards are followed and upheld by staff by using proper hiring, training and spot-checking techniques and by creating a culture of accountability
- Ensure all back-of-house staff are properly trained in all relevant areas and set up for success
- Create staff schedules fairly and timely per company policy
- Screen back-of-house applicants and conduct interviews using best practices to ensure legal compliance
- Partner with the General Manager to track and control store costs including labor, food, and waste to ensure profitability without sacrificing guest experience
- Assist kitchen staff when needed and occasionally support front-of-house team
- Supervise food temperature to ensure ingredients are kept at appropriate temperatures and stored properly while enforcing FIFO policy
- Ensure back-of-house opening and closing tasks and appropriate checklists are consistently completed
- Perform other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: