Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Instant Pay
Free Meals
Pre-tax parking
Transportation benefit
discounts
Job Description
Burger Lounge is a renowned restaurant chain celebrated for its commitment to serving high-quality grass-fed burgers and fostering a unique dining experience that honors both the body and the planet. Known for its exceptional food and sustainable practices, Burger Lounge has carved out a niche in the fast-casual dining industry by combining great ingredients with a dedication to excellent service. This company places a strong emphasis on personality and team culture, aiming to create a work environment where employees feel valued, respected, and inspired to bring their best selves to work. Burger Lounge stands out not only for its delicious... Show More
Job Requirements
- Minimum of five years recent experience in a fast-paced kitchen environment
- Minimum of two years of supervisory experience
- Ability to remain calm under pressure and fast-paced environment
- Leadership skills
- Reliable transportation and ability to arrive to work on time and maintain a positive attendance record
- Ability to work a flexible schedule including weekends and evenings
- Professional communication, good organization, and interpersonal skills
- ServeSafe Certification maintained in good standing
- Ensure staff has current Food Handler's Cards
Job Qualifications
- Minimum of five years recent experience in a fast-paced kitchen environment
- Minimum of two years of supervisory experience
- Ability to remain calm under pressure and in a fast-paced environment
- Strong leadership skills to rally team during busy shifts, resolve conflicts and complete tasks
- Reliable transportation and punctuality with positive attendance record
- Ability to work a flexible schedule including weekends and evenings
- Professional communication, organization, and interpersonal skills to maintain effective working relationships
- ServeSafe Certification maintained in good standing
- Ensure staff have current Food Handler's Cards
- High school diploma or GED
- Safety-minded and team player
Job Duties
- Ensure all kitchen-related company standards are followed and upheld by staff by using proper hiring, training and spot-checking techniques and by creating a culture of accountability
- Ensure all back-of-house staff are properly trained in all relevant areas and set up for success
- Create staff schedules fairly and timely per company policy
- Screen back-of-house applicants and conduct interviews using best practices to ensure legal compliance
- Partner with the General Manager to track and control store costs including labor, food, waste to ensure profitability without sacrificing guest experience
- Assist kitchen staff when needed and occasionally support front-of-house
- Supervise food temperature to ensure ingredients are kept at appropriate temperatures and stored properly, enforcing first in-first out (FIFO) policy
- Ensure back-of-house opening and closing tasks are consistently completed with appropriate checklists
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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