Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.00
Work Schedule
Flexible
Benefits
Competitive wages
Tips
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Free Meals
Professional Development
Career advancement opportunities
Company Dining Program
Job Description
We are a close-knit team of positive-minded individuals deeply committed to shared values such as great food, wine, and beer, alongside a genuine appreciation for art and music. Our commitment to community extends beyond our walls as we consistently strive to create heartfelt experiences marked by warmth, graciousness, and authenticity. Our culinary approach is distinguished by hand-stretching our dough and foraging for excellent produce, complemented by a curated selection of wines and craft cocktails. This commitment to quality and genuine connection sets us apart in the restaurant landscape.
The opportunity at hand is for the role of Kitchen Shif... Show More
The opportunity at hand is for the role of Kitchen Shif... Show More
Job Requirements
- 2-3 years of experience in fast casual food service
- at least one year of experience as a kitchen supervisor or shift lead
- ability to build positive relationships with guests and team members
- commitment to service standards and training
- ability to work calmly and positively under pressure
- excellent communication skills
Job Qualifications
- 2-3 years of experience in a fast casual environment that values quality food
- at least one year in a kitchen supervisor or shift lead role
- pizza experience a plus
- strong interpersonal and communication skills
- commitment to service standards and training
- ability to remain calm, positive, and solutions oriented under pressure
- demonstrated leadership capabilities
Job Duties
- inspire and lead a positive, productive and fun kitchen team environment
- oversee kitchen operations to maintain quality and consistency
- build positive relationships with guests, team members, and vendors
- assist in training and mentoring kitchen staff
- ensure adherence to safety and hygiene standards
- create a memorable dining experience for every guest
- manage shift responsibilities and communicate effectively with front-of-house staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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