Kitchen Service Worker I (6AM-2:30PM, Fri & Sat Off)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,574.30 - $51,308.40
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
employee wellness program
Job Description
The Worcester Recovery Center and Hospital (WRCH), operating under the Massachusetts Department of Mental Health (DMH), is a state-of-the-art facility dedicated to mental health recovery and care. Opened in October 2012, WRCH is a 320-bed recovery center and hospital located in Worcester, Massachusetts, serving a diverse patient population that includes 260 adults and 60 adolescents. The center is designed with innovative features to provide a healing environment for both patients and staff, reflecting a commitment to promoting recovery, self-determination, and independence among individuals with mental health challenges. As a part of the Massachusetts Department of Mental Health, WRCH aligns with... Show More
Job Requirements
- At least six months of full-time or equivalent part-time experience in building custodial or institutional housekeeping work
- physical ability to perform the manual tasks assigned
- no special requirements
- ability to work with physically, mentally or emotionally patient populations
- competent in following simple oral or written instructions
Job Qualifications
- Working knowledge of the approved sanitary methods and procedures for the care and use of dining room equipment
- experience utilizing the materials and procedures used in handling, preparation and cooking of simple dishes on a large scale
- ability to work with physically, mentally or emotionally patient populations
- competent in following simple oral or written instructions
- prior food service experience
- bilingual or multilingual fluency
Job Duties
- Assembles food, beverages, and service ware for the tray line and cafeteria following instructions on diet cards
- prepares and cooks simple dishes such as sandwiches, salads, soups
- inspects assigned areas to determine that work has been performed according to established procedures
- cleans surfaces including floors, interior walls, ceilings, windows, and furniture by sweeping and mopping, using appropriate supplies and equipment
- delivers and returns food, beverages and service ware to and from the units and cafeteria
- prepares and breaks down dish room, scrapes dishes, operates dish machine, cleans dish room and dishware according to procedures
- adheres to all hospital dietary policies and procedures regarding food service sanitation and safety
- communicates in a polite manner with consumers and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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