Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Rotating Shifts
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Vision Insurance
Job Description
Located in Glendale, Arizona, DDC is a dynamic facilities management establishment operating in the maintenance domain, providing expert services focused on the upkeep and repair of commercial kitchen appliances, refrigeration, and related equipment. This full-time role offers competitive starting pay ranging from $26.50 to $35.84 per hour, reflecting the importance and specialized nature of the duties involved. The company is committed to maintaining high standards within its facilities, ensuring smooth operations through efficient maintenance schedules and quick repair response. Employees at DDC work in an environment that values safety, teamwork, and continuous improvement, making it a great place for professionals... Show More
Job Requirements
- High school diploma or GED preferred
- two years experience repairing and servicing commercial kitchen equipment
- EPA 608 certification or ability to obtain within six months
- familiarity with Computerized Maintenance Management System
- valid driver’s license with clean driving record and insurability
- minimum age of 18 years
- no felony, theft, assault or stealing convictions
- ability to pass pre-employment drug and alcohol screen
- ability to pass background investigation
- ability to obtain and maintain gaming license
- knowledge of repair and maintenance methods
- basic plumbing knowledge
- understanding of electrical concepts and safety
- ability to order parts and supplies
- knowledge of safety procedures
- ability to use maintenance tools and chemicals safely
- knowledge of preventive maintenance and repair
- ability to work in 24/7 operations
- ability to diagnose electrical problems and replace wiring
- proficiency with hand and power tools
- ability to communicate clearly in English
- ability to prepare reports and work orders
- physical ability to lift up to 100 pounds
- willingness to work various shifts including evenings, weekends and holidays
Job Qualifications
- High school diploma or GED preferred
- two years experience repairing and servicing commercial kitchen equipment
- ability to develop maintenance schedules
- knowledge of methods, materials, tools and techniques for repair and maintenance
- knowledge of basic plumbing
- understanding of electrical concepts and safety practices
- ability to use electrical testers and interpret readings
- skills in diagnosing and repairing equipment
- ability to read and interpret safety rules and manuals
- ability to write routine reports and correspondence
- excellent communication skills in English
- ability to establish professional relationships
- ability to follow oral and written instructions
- ability to prepare and maintain work orders
- ability to prioritize and meet deadlines
- willingness to learn and obtain certifications
- demonstrated outstanding guest service skills
- safe operation of power tools and shop equipment
Job Duties
- Schedule monthly preventive maintenance inspections on all commercial kitchen equipment and appliances
- perform service and mechanical repairs on commercial kitchen equipment and appliances including replacement of parts
- continually assess preventive maintenance schedules to ensure equipment longevity and reduce downtime
- coordinate all activities and repairs with supervisory personnel
- respond promptly to repair orders to avoid service disruption
- maintain service and repair of refrigeration units including walk-in refrigerators and freezers
- contact and coordinate work with outside vendors
- perform maintenance, servicing, remodeling, troubleshooting and repair tasks including electrical systems examination
- ensure proper cleaning and maintenance of equipment, tools, materials and vehicles
- observe safety rules and maintain a safe and clean work environment
- oversee and participate in clean up and work site restoration activities
- respond appropriately to emergencies such as fires and flooding
- install and maintain kitchen equipment, grease pits and special equipment
- attend mandatory training
- contribute to team efforts and perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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