Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,800.00 - $59,000.00
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
weekly pay
bonus program
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Tuition Benefits
Free Shift Meals
Discounted meals
Recognition Program
Cash Referral Program
Community involvement
Job Description
Buffalo Wild Wings is a popular casual dining restaurant and sports bar known for its energetic atmosphere, wide selection of wings, and sports viewing experience. Founded with the vision of creating a place where guests can come together to enjoy great food and sports entertainment, Buffalo Wild Wings has grown into a nationally recognized brand. It is the go-to destination for sports fans and food enthusiasts who appreciate a lively environment and excellent customer service. The company prides itself on its vibrant culture and dedication to creating memorable experiences for both guests and team members alike.
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Job Requirements
- High school diploma or equivalent
- Minimum of two years experience in restaurant, bar, or kitchen management
- Knowledge of labor laws, health codes, safe food handling, sanitation, and alcohol service
- Passion for team training and development
- Ability to supervise and motivate a diverse team
- Strong organizational and communication skills
- Ability to work evenings, weekends, and holidays as required
Job Qualifications
- Preferably two years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling, sanitation, and responsible alcohol service
- Strong passion for training and developing team members
- Effective communication and leadership skills
- Ability to operate computer systems relevant to restaurant management
- Commitment to safety and security protocols
Job Duties
- Manage the Heart-of-House operations ensuring smooth kitchen workflow
- Oversee performance and execution of all HOH team members
- Provide direction, training, and supervision to kitchen staff
- Ensure compliance with health codes, labor laws, and safety regulations
- Maintain high standards of food quality, sanitation, and responsible alcohol service
- Operate and oversee safety and security systems and procedures
- Collaborate with other departments to enhance guest experiences and drive team engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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