Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings, Inc. is a renowned American casual dining restaurant and sports bar franchise specializing in buffalo wings and sauces. With hundreds of locations across the United States and around the world, Buffalo Wild Wings has established itself as a beloved destination for sports fans and food enthusiasts alike. Known for its vibrant atmosphere, expansive beer selection, and commitment to creating memorable experiences, the company emphasizes team spirit, camaraderie, and customer satisfaction. As a restaurant and bar operator, Buffalo Wild Wings combines high-energy entertainment with quality foodservice, fostering a culture where employees and guests feel part of a community... Show More
Job Requirements
- Preferably, you have 2 years of restaurant, bar, or kitchen management experience
- you have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- you have a passion for training and developing your team
Job Qualifications
- Preferably have 2 years of restaurant, bar, or kitchen management experience
- possess general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- have a passion for training and developing team members
Job Duties
- Oversee the execution and performance of the Heart-of-House (HOH)
- provide direction and supervision for all HOH team members
- manage food quality and ensure safe food handling and sanitation
- enforce health codes and labor laws compliance
- train and develop team members
- manage inventory and labor costs
- ensure responsible alcohol service and maintain safety and security procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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