Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.87
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Monsieur Dior, located in the heart of the iconic Rodeo Drive in Beverly Hills, California, is a luxury dining destination that offers an exquisite culinary experience inspired by the legendary Dior legacy. Operated by Delaware North's Patina Group, this restaurant is a unique collaboration with three-Michelin-starred chef Dominique Crenn, blending haute couture with culinary artistry. The restaurant presents an à la carte menu that celebrates seasonal ingredients and artistic presentation, with dishes themed around influential fashion moments and cultural references. This setting represents an elegant and high-end environment where guests can enjoy meticulously crafted cuisine and impeccable service.
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Job Requirements
- Minimum 1 year of experience in a fine dining or Michelin-level environment
- Deep knowledge of food, ingredients, plating, and allergens
- Excellent communication skills
- Ability to stay calm under pressure
- Strong attention to detail
- Situational awareness
- A team-first attitude
- Available nights, weekends, and holidays
Job Qualifications
- Minimum 1 year of experience in a fine dining or Michelin-level environment
- Deep knowledge of food, ingredients, plating, and allergens
- Excellent communication skills
- Ability to stay calm under pressure
- Strong attention to detail
- Situational awareness
- A team-first attitude
- Available nights, weekends, and holidays
Job Duties
- Deliver dishes from the kitchen to guests with urgency, accuracy, and grace
- Maintain complete knowledge of the menu, ingredients, allergens, and plating to explain dishes when needed and ensure accuracy of every delivery
- Communicate clearly and efficiently between the kitchen and front-of-house team to ensure smooth service flow
- Confirm proper seat numbers and courses for each dish to uphold exacting service standards
- Uphold impeccable cleanliness and organization in the Expo and service stations
- Support reset, clearing, and mise en place as needed to ensure seamless transitions
- Participate in pre-service meetings and tastings to stay informed on menu changes and chef notes
- Uphold and model our core values of respect, hospitality, creativity, and excellence
- Be a brand ambassador, embodying elegance, finesse, and innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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