Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Career Development
Corporate social responsibility activities
training programs
Job Description
Fairmont Grand Del Mar is a renowned luxury resort nestled in the scenic beauty of San Diego, California. Situated within 400 acres of dramatic canyon scenery and natural landscapes of Los Peñasquitos Canyon, the resort provides a unique blend of classic elegance and cool sophistication. The resort features 249 elegantly appointed guestrooms and suites, an 18-hole private golf course designed by Tom Fazio, a five-star spa, and six distinctive dining venues. Among these dining options is Addison, San Diego's only three-Michelin starred restaurant, known for its exceptional culinary experiences. Fairmont Grand Del Mar is dedicated to providing guests with an... Show More
Job Requirements
- High school or equivalent education
- Industry-level knowledge of food and beverage service
- Prior experience in a similar role preferred
- Ability to stand and move for prolonged periods up to 6 hours
- Ability to lift up to 30 lbs regularly
- Ability to multitask efficiently in a calm manner
- Must have manual dexterity for handling silverware, stemware, and operating computers
- Excellent communication skills
- Regular attendance and full-time availability
- Ability to bend, stoop, squat, and stretch as needed
Job Qualifications
- Base knowledge of French cooking techniques
- Moderate understanding of spirits and wine
- Ability to understand and follow by the glass selections
- Must be able to speak, read, write, and understand the primary language used in the workplace
- Exceptional verbal and written communication skills
- Basic computational ability
- Basic computer skills
- Ability to solve problems and make rational decisions
- Knowledge of restaurant operations, services, and facilities
- High school or equivalent education required
Job Duties
- Ensure all mise en place are set up and ready for service according to Addison SOP
- Assist service colleagues in completing pre-shift mise en place including polishing all silverware, stemware, and completing side duties
- Deliver a flawless dining experience providing exceptional food, service, decor, and presentations
- Assist the Captain in upholding service standards and act as a secondary guest contact point
- Help with the breakdown and clean-up of service areas including linens, ice buckets, and table resets
- Maintain regular attendance with availability to work up to 40+ hours weekly
- Follow all leadership assigned tasks and maintain knowledge of industry-standard food and beverage service
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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