Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.75
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Flexible Schedule
Health Insurance
Vision Insurance
Job Description
The Texan Stores is a distinguished convenience store chain known for its unique blend of traditional convenience store merchandise and fresh, made-to-order kitchen offerings. Located in Portland, Texas, The Texan epitomizes the spirit and style of the state through its large, beautifully designed stores that go beyond the ordinary. Unlike typical convenience stores, The Texan integrates a full kitchen operation that serves a variety of freshly prepared foods, including grab-and-go options, making it a one-of-a-kind dining and shopping experience. Often described as "a restaurant that serves gas," The Texan caters to customers seeking both quality food and convenience under one... Show More
Job Requirements
- High school diploma or equivalent
- Three or more years of experience in kitchen or food service management
- Strong leadership skills
- Excellent communication skills
- Ability to manage time effectively and prioritize tasks
- Ability to coach and lead a team to excellence in food service
- Capable of completing daily paperwork and audits
- Commitment to maintaining a clean and well-stocked kitchen
- Willingness to promote sales traffic within the kitchen
- Ability to liaise with vendors effectively
- Availability to work full-time shifts including mornings, days, evenings, and rotating weekends
- Reliable commute to Portland, Texas, or plans to relocate before starting work
Job Qualifications
- Minimum of three years in kitchen or food service management
- Demonstrated strong leadership skills
- Excellent communication abilities
- Proven ability to manage time effectively and prioritize tasks
- Experience coaching and leading teams to success in food service
- Competence in completing administrative duties such as paperwork and audits
Job Duties
- Recruit and manage kitchen staff to build a winning team
- Drive food sales through effective kitchen leadership
- Lead daily kitchen operations ensuring efficiency and quality
- Coach team members to excel in food service delivery
- Complete daily paperwork and conduct audits to ensure compliance
- Maintain cleanliness and proper stocking of the kitchen
- Liaise with vendors to facilitate smooth kitchen supply and operations
- Promote sales traffic in the kitchen area through proactive engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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