Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.97 - $38.50
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Generous Paid Time Off
holiday and sick time
WiselyPay - get earned wages early
Paid parental leave
KinderCare tuition discount
retirement and bonus plans
Co-worker discount
Meal deal
Referral Bonus
pet insurance program
Education Assistance
Learning programs
safety shoe reimbursement
24/7 telehealth visits
Dental plans
vision plans
Medical and Rx plans
Job Description
IKEA is a globally renowned home furnishings company known for its affordable, innovative, and well-designed products that enhance everyday living. More than just a retailer, IKEA operates with a strong commitment to sustainability, inclusivity, and social responsibility, aiming to create a better everyday life for the many people. This commitment extends beyond the products to its work culture, prioritizing a collaborative and accepting environment that values diversity and individual uniqueness. Joining IKEA means becoming part of a team that is passionate about making a positive social impact and constantly rethinking the way great things are done in the retail and... Show More
Job Requirements
- Open availability to work Monday through Sunday
- ability to work 38-40 hours per week
- experience leading kitchen operations in a high-volume environment
- knowledge of food safety standards and regulatory compliance
- ability to train and manage staff
- attention to detail and strong organizational skills
Job Qualifications
- Three years of experience leading in a high-volume restaurant kitchen in a customer-facing environment
- preferred Food Handlers Certification or Card
- knowledge of HACCP plans and food quality and safety systems
- knowledge of local and federal food legislation
Job Duties
- Managing, directing, and coordinating kitchen operations in the IKEA Restaurant, Bistro, and Co-worker restaurant
- overseeing goods flow, inventory management, purchasing, ordering, and waste management
- ensuring consistent adherence to IKEA Food Operating and Safety Standards
- managing and training kitchen and dish room co-workers to enhance guest experience
- auditing and maintaining cleanliness and operation of kitchen equipment
- planning and preparing menu items according to specifications and guidelines
- implementing and monitoring IKEA’s Food Safety prerequisites and training programs
- ensuring compliance with IKEA Quality and Food Safety requirements and local legislation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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