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McDonald’s

Kitchen Production Line Team Member

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Paid Time Off
Employee Discounts
Free Meals

Job Description

This job opportunity is with a restaurant operated by an independent franchisee licensed to use McDonald’s logos and food products, separate from McDonald’s USA. This franchisee owns and manages the restaurant independently, handling all employment matters, including hiring, supervision, and scheduling. Working here means joining a dynamic team where you will have the chance to contribute to a fast-paced, customer-focused environment with opportunities for personal and professional growth. As a guest experience leader in the restaurant, you will engage closely with customers, ensuring they have enjoyable and memorable moments.

The role of Guest Experience Leader focuses on multitasking and collaboratin... Show More

Job Requirements

  • must be at least 16 years old
  • ability to work between 8am and 8pm
  • positive attitude
  • willingness to learn and grow
  • ability to excel in a fast-paced team environment
  • basic food handling knowledge
  • reliable and punctual

Job Qualifications

  • excellent communication skills
  • teamwork and collaboration ability
  • positive attitude and willingness to learn
  • ability to multitask in a fast-paced environment
  • basic food safety knowledge
  • customer service experience preferred
  • must be at least 16 years old

Job Duties

  • sweeping the kitchen area
  • mopping floors
  • maintaining food safety and sanitation
  • working the grill to cook meat and eggs
  • operating fryers to prepare chicken products
  • assembling sandwiches on the prep line
  • collaborating with team members to complete orders

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location