Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.75
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Paid Time Off
Medical insurance
Dental Insurance
Vision care
Life insurance
accidental death and dismemberment insurance
Employee assistance program
401(k) retirement plan
Paid training
Staff purchase discount
Subsidized staff meals
Birthday celebrations
Long Service Award
Staff recreation activities
Job Description
T&T Supermarkets is a well-established and highly regarded Asian grocery store chain in Canada, celebrating over 30 years of dedicated service to diverse communities by providing authentic Asian food products and ingredients. Recently, T&T Supermarkets has made a strategic move to expand its presence in the United States by opening its first flagship store in Bellevue, Washington in 2024. This new store will occupy 76,000 square feet at the Marketplace at Factoria and is set to become the largest Asian specialty supermarket in Washington state. This significant expansion demonstrates T&T Supermarkets' commitment to growth and its dedication to serving a... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food production or kitchen cooking
- Food safe certification
- Knowledge of workplace health and safety
- Ability to communicate in English
- Flexible to work various shifts including weekends and holidays
- Pleasant and accountable attitude
Job Qualifications
- Prior experience in cooking kitchen products (BBQ, sushi and/or other cooked foods)
- Food safe certification
- Good organizational and problem-solving skills
- Ability to communicate effectively in English
- Proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- Good understanding of kitchen tools and equipment
- Ability to work well in a team
- Flexibility to work various shifts
Job Duties
- Produce the correct quantity of assigned products (BBQ, sushi and/or other cooked foods) based on orders received
- Perform production duties as assigned for various products (BBQ, sushi and/or other cooked foods), including preparing perishable foods, rice cooking, cutting meat and vegetables, stir-frying, deep frying and pan frying
- Control product quality, freshness, inventory level and wastage
- Maintain cleanliness, hygiene, equipment and tools in the production area and follow workplace safety procedures
- Assist customers by answering enquiries
- Follow good manufacturing practices to ensure food safety and safe work procedures
- Perform any other duties assigned by the supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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