Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Chicken Salad Chick is a well-established restaurant franchise specializing in a delicious menu that features a variety of 12 unique Chicken Salads, homemade sides, soups, and great sandwiches. Being one of the original locations in the franchise, this particular outlet upholds the highest standards of hospitality and is committed to delivering superb service to every guest. Chicken Salad Chick values not only the quality of its food but also the positive and friendly experience that guests receive, making it a beloved destination for diners who appreciate both great flavors and excellent customer care.
Working at Chicken Salad Chic... Show More
Working at Chicken Salad Chic... Show More
Job Requirements
- Be at least 16 years of age
- Have a high school diploma or equivalent
- Be willing and able to work a flexible schedule
- Possess a valid driver's license and reliable transportation
- Ability to communicate effectively in English
- Ability to lift and carry 10-55 pounds
- Facemasks properly worn as required
- Ability to stand for several hours
- Prior food service experience preferred
- Must exhibit a cheerful and positive attitude
- Ability to work quickly and efficiently
- Team oriented and adaptable
- Strong work ethic
Job Qualifications
- High school diploma or equivalent
- Ability to communicate effectively in English
- Strong interpersonal and communication skills
- Ability to multitask quickly and thoroughly
- Team-oriented and dependable with a strong work ethic
- Ability to follow food safety and cleanliness guidelines
- Prior experience in food service preferred but not required
Job Duties
- Smile and create and maintain eye contact with guests
- Make emotional connections with guests and honor the restaurant's visions and values
- Communicate effectively with guests and team members
- Multitask efficiently while following food safety and cleanliness guidelines
- Maintain proper quality parameters for food and service
- Work quickly and efficiently while being team-oriented and dependable
- Lift and carry objects weighing between 10 and 55 pounds when necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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