Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical Coverage
Dental Insurance
Vision Insurance
Life insurance
short and long term disability insurance
retirement savings plan
Paid Time Off
Job Description
The Culinary Institute of America (CIA) is a prestigious culinary college renowned for its exceptional education and training programs that prepare students for successful careers in the culinary arts and foodservice industries. With campuses located across the United States, including the San Antonio campus, the CIA offers a dynamic environment where culinary innovation and academic excellence combine to provide students with hands-on experience and comprehensive knowledge. The institution is highly regarded for its commitment to fostering creativity, technical skill development, and leadership, making it a top choice for aspiring culinary professionals.
The CIA is currently seeking a Teaching Kitchen C... Show More
The CIA is currently seeking a Teaching Kitchen C... Show More
Job Requirements
- Must have an Associate Degree in Culinary Arts or equivalent work experience
- At least one year of experience in kitchen coordination or related work
- ServSafe Sanitation Certificate or ability to obtain within 30 days
- Ability to work overtime on nights and weekends as needed
- Must be able to stand for 8 hours and perform physical tasks including lifting up to 25 pounds
- Ability to work in extreme temperatures hot and cold for extended periods
- Excellent communication skills and ability to work well in a team environment
Job Qualifications
- Associate Degree in Culinary Arts or equivalent work experience
- Minimum of one year of successful kitchen coordination or related experience
- ServSafe Sanitation Certificate or ability to obtain within thirty days from hire
- Demonstrated professional culinary techniques
- Demonstrated ability to show a high level of service responsiveness to customers
- Must display a high level of energy and self-motivation
- Strong teamwork and interpersonal skills
- ability to be adaptable, dependable and handle multiple priorities simultaneously
- Proficient in Baking and Pastry fundamentals
- Excellent communication and English writing skills
- Bilingual Spanish/English desired
Job Duties
- Assist with the set-up, breakdown, and general cleanliness of the kitchen, stockroom, and other support facilities for various programs
- Collaborate with internal stakeholders and act as a key liaison to coordinate and support the execution of all degree and non-degree programs
- Request and schedule Earn & Learn qualified students to support all campus functions
- Assist in maintaining food par stock levels including dairy, dry goods, and produce to supplement program needs, ensuring availability of ingredients
- Support the ordering and delivery of supplies, contributing to efforts to manage product consumption and minimize waste
- Organize and maintain dry storage areas, equipment cabinets and drawers, the dish room, walk-ins, and reach-ins, ensuring a tidy and efficient workspace
- Work to ensure that CIA standards are met regarding quality, execution, organization, cleanliness, and precision in all supported areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter