Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Our establishment is a dynamic and reputable venue known for offering exceptional dining experiences to its guests. With a focus on quality and guest satisfaction, we pride ourselves on maintaining a high standard of food preparation and service. The venue is a bustling hub that caters to a diverse range of customers, providing a variety of freshly prepared dishes in a timely and efficient manner. As part of our commitment to excellence, we are continuously seeking dedicated and passionate individuals to join our culinary team and contribute to our ongoing success.
The role of Kitchen Prep Cook/Line Co... Show More
The role of Kitchen Prep Cook/Line Co... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in cooking or food preparation
- Ability to operate kitchen equipment such as broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Valid food handling certificate if required by state and federal regulations
- Ability to communicate effectively in English
- Ability to work in a fast-paced, team-oriented environment
- Excellent attendance and availability to work as scheduled
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities