Kitchen Prep Cook/Line Cook| Part-time | Mortgage Matchup Center
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services, specifically catering to the live event industry. The company offers a comprehensive 360-degree suite of solutions encompassing a collection of world-class owned venues as well as a prestigious client list that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. This robust portfolio places Oak View Group at the forefront of delivering exceptional experiences for live entertainment audiences around the planet. This reputation is built on a commitment to excellence in service... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience required
- Ability to operate kitchen equipment including broilers steamers convection ovens mixers meat slicers and chef knives required
- Excellent attendance and punctuality
- Food handling certificate required if mandated by local regulations
- Ability to communicate effectively in English
- Ability to work flexible hours including nights weekends and event days
- Strong team player with positive attitude
- Ability to maintain sanitation health and safety standards in the kitchen
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler steamer convection oven mixer meat slicer and chef knife
- Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Ability to speak read and write in English
- Ability to work well in a team-oriented fast-paced event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities related to preparation excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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