Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a reputable venue known for delivering excellent food service and guest experiences. This business operates within the hospitality food service industry, specializing in preparing and serving high-quality meals for guests across various events. With a commitment to maintaining high safety and sanitation standards, the company prides itself on creating a positive and efficient work environment where all team members contribute to seamless and enjoyable dining experiences. They have a strong culture of teamwork, professionalism, and customer satisfaction, making them a preferred employer for culinary professionals seeking part-time or event-driven employment. The company offers a competitive hourly... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as cook or prep cook
- Ability to operate kitchen equipment broiler steamer convection oven mixer meat slicer and chef knife
- Strong communication skills
- Ability to work in a fast-paced team environment
- Ability to meet attendance standards
- Valid food handling certificate if required
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler steamer convection oven mixer meat slicer and chef knife
- Ability to communicate clearly with employees co-workers volunteers management staff and guests
- Ability to speak read and write in English
- Ability to work well in a team-oriented fast-paced event-driven environment
- Possess valid food handling certificate if required by regulations
- ServSafe preferred
Job Duties
- Provide high quality fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with responsibilities related to preparation service and delivery
- Report any maintenance required for kitchen equipment
- Maintain sanitation health and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion arrange and garnish food plates for delivery
- Consult with Executive Chef Sous Chef or Kitchen Supervisor to plan menus and estimate food consumption
- Demonstrate excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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