You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional Development
Job Description
This opportunity is offered by a reputable restaurant known for its commitment to quality and excellence in food service. The establishment prides itself on providing a dynamic, fast-paced kitchen environment where culinary creativity meets efficiency. This restaurant emphasizes professional development, teamwork, and maintaining high standards in both hygiene and food preparation. With a focus on attracting motivated individuals, the restaurant encourages those interested in gaining hands-on experience or advancing their culinary skills to apply. Employment within this restaurant is typically full-time, with flexible working hours that may include daytime, evening, late night, and weekend shifts, reflecting the varied nature of... Show More
Job Requirements
- Must have high school diploma or equivalent
- Prior kitchen or cooking experience is preferred
- Must possess Serve Safe or equivalent hygiene certification
- Ability to work flexible schedules including weekends and late shifts
- Physical endurance to stand for extended periods and lift up to 50 pounds
- Must have a positive attitude and be a team player
- Ability to communicate effectively with kitchen and management staff
- Willingness to work in varying environmental conditions such as hot, cold, wet, and dry
- Must wear clean, restaurant-industry specific non-slip shoes
- Socks must be worn at all times
Job Qualifications
- College or culinary training preferred but not necessary
- Good level of cooking and production experience preferred
- Understanding of proper use of major kitchen equipment including stoves, grills, refrigeration, slicer, knives, and warmers
- Commitment to quality service and food knowledge
- Serve Safe or other recognized hygiene qualification required
- Positive attitude and ability to work well with other team members
- Ability to work positively under pressure in a fast-paced, time-sensitive restaurant environment
- Ability to reach, bend, stoop, and lift up to 50 pounds
- Willingness to work in hot/cold, humid/dry environments and stand for 7-8 hour shifts
- Flexibility to changing working hours including daytime, evening, late night, and weekend schedules
- Ability to follow directions and ask for clarification when needed
- Clear communication skills with managers, kitchen, sushi bar and dining room personnel
- Ability to respond appropriately to emergency situations
- Physical ability to perform job functions
Job Duties
- Assists head chef and kitchen chefs in the production of food required for lunch, dinner and/or possibly late night shifts
- Responsible for the daily operations of the kitchen
- Ensures all recipes, food preparations, and presentations meet proper specifications and commitment to quality
- Maintains a safe, orderly, and clean kitchen and demonstrates such through example, using proper food handling techniques
- Ensures kitchen and storage areas are kept clean and organized
- May assist with product ordering and maintaining inventory when necessary
- Performs other duties as requested by manager, chefs, etc., including emergency dishwashing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All