Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Paid holidays
Gym membership reimbursement
Employee assistance program
Job Description
Ortho Molecular Products is a pioneering company dedicated to transforming the practice of medicine through innovative, science-based nutritional therapies and lifestyle medicine. As a leading name in the health and wellness industry, Ortho Molecular Products focuses on providing health care providers the tools and solutions to improve patient outcomes through cutting-edge nutritional products and clinical programs. Situated at the forefront of medical innovation, the company’s mission centers on empowering clinicians with clinically proven, science-backed products that holistically improve health. Ortho Molecular Products prides itself on fostering a purpose-driven, values-based, and service-focused culture that invites passionate individuals to join the movement... Show More
Job Requirements
- at least 18 years of age
- high school diploma or general education degree (GED)
- ability to lift frequently up to 65 pounds
- specific vision abilities required including close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- servsafe certification or equivalent
- effective communication skills
- ability to comply with safety and hygiene protocols
Job Qualifications
- at least 18 years of age with a high school diploma or general education degree (GED)
- servsafe certification or equivalent
- experience with Microsoft Word and Excel and maintenance software (WMS) preferred but not required
- strong attentiveness, alertness, punctuality, thoroughness and honesty
- ability to perform food preparation tasks following recipes and safety guidelines
Job Duties
- prepare ingredients as assigned by corporate chef using production sheets, recipes and time schedule
- assist corporate chef with food prep and cooking basics
- gather, prep, and re-stock materials for daily activities as directed by the corporate chef
- generate accurate documentation and labeling of food for storage as directed by corporate chef
- disassemble, inspect, clean, and reassemble all equipment required for daily kitchen activities
- perform all cleaning and prep duties in compliance with established safety, SOPs, and industry certification requirements
- complete preventive maintenance cleaning activities as dictated by equipment requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
A simple hiring platform for hospitality businesses.
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