Kitchen Prep Cook

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Day Shifts

Benefits

Free Meals

service and attendance bonuses

Referral bonuses

Job Description

Our organization is dedicated to serving senior citizens by providing nutritious, home-delivered meals designed to support their health and well-being. We operate as a focused food service provider committed to delivering quality meals with care and attention to detail. Our team works around the clock to prepare and package meals that meet stringent nutritional and sanitary standards, ensuring our clients receive not only delicious but also safe food. We pride ourselves on creating a supportive work environment where teamwork, safety, and communication are paramount.

We are currently seeking a reliable and motivated Kitchen Prep Cook to join ... Show More

Job Requirements

ability to stand for long periods of time without sitting or leaning
ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds
ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift
ability to work around ovens and work down stairs to store food in additional freezers
ability to stand and walk continually throughout a 10 hr. shift

Job Qualifications

knowledge of health and safety rules in a kitchen
knowledge of basic cooking techniques and ppe (personal protective equipment)
organizational skills
patience
ability to work at a fast but efficient pace
great communication skills
attention to detail
ability to work under pressure
ability to work early hours and have good attendance
a high school diploma or equivalent ged is preferred
one (1) year kitchen experience needed
on the job training will be available

Job Duties

putting nutrition labels on meal prep containers and printing labels
packaging meals and putting in bags for clients and placing in the right areas for drivers
preparation of all raw and cooked foods
adhering to all relevant nutrition and sanitary regulations and standards to ensure safety
storing inventory after food delivery is dropped off
keeping track of ingredient inventory and communicating with staff to order resupply
completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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