Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
50% off lunch
25% off store shopping
Job Description
Our Port Jefferson Station Store is a well-established food service establishment dedicated to delivering quality and delicious dishes to our valued customers. We pride ourselves on maintaining a professional kitchen environment where high standards of cleanliness, safety, and culinary excellence are upheld. Our team is composed of skilled individuals committed to providing an exceptional dining experience through well-prepared meals made with fresh ingredients and careful attention to detail. We foster a supportive and dynamic workplace that encourages teamwork, personal growth, and skill development. As part of our continued growth, we are currently seeking a part-time Kitchen Clerk to join our... Show More
Job Requirements
- Must be 18 years or older
- Must have a minimum of 1 year of experience working in a fast paced industrial kitchen environment
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Must be able to speak, read and communicate in the English language
Job Qualifications
- Minimum of 1 year of experience working in a fast paced industrial kitchen environment
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Ability to speak, read and communicate in the English language
Job Duties
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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