Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, a type of Chinese soup dumpling. Established in 1972, this family-owned restaurant brand has become synonymous with quality, consistency, and warm hospitality. Din Tai Fung operates over 165 locations across 13 countries, including 16 restaurants in the United States. Known for its meticulous attention to detail, authentic flavors, and exceptional dining experience, Din Tai Fung combines traditional cooking techniques with a modern and inviting ambiance. The brand has also been recognized by Michelin, further establishing its reputation as a leader in the... Show More
Job Requirements
- Must be 18 years of age or older
- able to provide legal documentation to work in the United States
- open availability
- ability to travel to other store locations for training
- no prior dumpling experience required
- ability to stand for long periods
- motivated and eager to learn
- ability to work in a fast-paced, team-oriented environment
Job Qualifications
- High school diploma or equivalent
- friendly and energetic personality
- strong teamwork and communication skills
- willingness to learn and be challenged
- ability to stand for long periods
- ability to maintain cleanliness and organization
- openness to travel for training
- experience with dough preparation is a plus
- basic knowledge of food safety and hygiene practices
Job Duties
- Prepares, measures, and cuts dough
- rolls dumpling/bun skins
- stuffs, closes, and arranges dumplings/buns in a steamer
- adds meat and allergen identifiers
- steams dumplings/buns
- maintains a clean working space and dumpling room
- labels all items in accordance with regulations and procedures
- attends monthly staff and dumpling meetings
- keeps all kitchen areas clean and sanitized
- organizes items within the walk-in coolers and freezers
- lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
- assists with regular deep cleaning of the kitchen
- maintains confidentiality regarding all proprietary information, including recipes and standard operating procedures (SOPs)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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