Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally recognized culinary icon celebrated for its mastery in crafting Xiao Long Bao, a traditional Chinese soup dumpling. Established in 1972, this Michelin-recognized restaurant brand has expanded to over 165 locations across 13 countries, including 16 locations in the United States. As a family-owned business passed down through generations, Din Tai Fung combines the rich heritage of authentic Chinese cuisine with a commitment to quality, consistency, and warm hospitality. The brand is renowned not only for its exquisite delicacies but also for creating an upscale yet inviting cultural dining experience that caters to a... Show More
Job Requirements
- Must be 18 years of age or older
- legal authorization to work in the United States
- open availability
- ability to stand for long periods
- willingness to travel to other store locations for training
- friendly, energetic, and highly motivated individual
- no prior dumpling experience required
- ability to lift and move items up to 50 pounds
Job Qualifications
- High school diploma or equivalent preferred
- previous experience working with dough is a plus
- ability to thrive in a fast-paced, team-oriented environment
- strong attention to detail and ability to maintain cleanliness
- excellent communication skills
- willingness to learn and accept challenges
- ability to stand for long periods
- capable of following safety and hygiene standards
- commitment to confidentiality of proprietary information
Job Duties
- Prepares, measures, and cuts dough
- rolls dumpling/bun skins
- stuffs, closes, and arranges dumplings/buns in a steamer
- adds meat and allergen identifiers
- steams dumplings/buns
- maintains a clean working space and dumpling room
- labels all items in accordance with regulations and procedures
- attends monthly staff and dumpling meetings
- keeps all kitchen areas clean and sanitized
- organizes items within the walk-in coolers and freezers
- lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
- assists with regular deep cleaning of the kitchen
- maintains confidentiality regarding all proprietary information including recipes and standard operating procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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