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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Medical insurance employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Wellness and health reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for its mastery of Xiao Long Bao, a type of Chinese steamed bun famous for its delicate flavor and craftsmanship. Established in 1972, this Michelin-recognized restaurant brand has maintained a strong focus on delivering first-class dining experiences through unwavering commitment to excellence in food quality, attentive service, and inviting ambiance. Family-owned and operated, Din Tai Fung has skillfully passed down its traditions through generations. Today, the brand boasts more than 165 locations across 13 countries, solidifying its reputation as a global leader in authentic Taiwanese cuisine. In the United... Show More
Job Requirements
- Open availability
- Ability to stand for long periods of time
- Must be 18 years of age or older
- Legal authorization to work in the United States
- Friendly and energetic personality
Job Qualifications
- Experience preferred but not required
- Positive and professional attitude
- Ability to work in a fast-paced, team-oriented environment
- Strong communication skills
- Ability to follow established recipes and procedures
Job Duties
- Make all drinks in the Boba station
- Plate all appetizer items in the Side Station
- Pack takeout orders in the Packing station according to established recipes and SOPs
- Clean and maintain all three stations
- Take regular inventory and restock necessary items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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