Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.05
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Employee Referral Bonus
Retirement Plan
vacation days
Personal/sick time
Paid holidays
Paid parental leave
access to gym and pool
fitness classes
Job Description
Bowdoin College is a prestigious liberal arts college located in Brunswick, Maine, known for its commitment to academic excellence, community values, and diversity. Founded in 1794, the College has cultivated a strong sense of community among its nearly 2,000 students, faculty, and staff. Bowdoin prides itself on offering an enriching educational environment where individuals from various racial, ethnic, cultural, and socioeconomic backgrounds, as well as those with diverse religious beliefs and gender identities, are warmly welcomed and encouraged to succeed. Situated in a picturesque natural setting close to the Maine coast and just a short drive from Portland and Boston,... Show More
Job Requirements
- High school diploma or GED required
- Current ServSafe certification or willingness to obtain within six months of employment
- Working knowledge of basic food preparation techniques and their application in catering and/or institutional settings
- Demonstrated reliability as well as neat and clean appearance
- Ability to follow written and oral direction
- Commitment to customer service
- Ability to multi-task
- Two years of food service or closely related experience
- Prior experience with food preparation techniques and their application in institutional settings preferred
Job Qualifications
- High school diploma or GED
- Current ServSafe certification or willingness to obtain within six months
- Working knowledge of basic food preparation techniques and their application in catering and/or institutional settings
- Demonstrated reliability
- Neat and clean appearance
- Ability to follow written and oral direction
- Commitment to customer service
- Ability to multi-task
- Two years of food service or closely related experience
- Prior experience with food preparation techniques and their application in institutional settings preferred
Job Duties
- Prepare ingredients for use in recipes for both hot and cold food production
- Read recipes and prepare to specifications
- Assist with set up, service, and clean-up of food serving line
- Follow appropriate food handling and storage procedures
- Serve food in serving line while adhering to portion control and serving procedures
- Monitor and record refrigerator or freezer temperature readings
- Assist with cold food production and assembly for catering functions
- Operate cold food prep equipment
- Provide routine and thorough cleaning of storage, cooking, serving, holding, dispensing equipment and area
- Empty trash
- Assist in keeping the dining rooms neat and clean
- Adhere to safety and sanitation guidelines including related documentation
- May operate computerized board checking system and perform other cash transactions
- May assist in customer service functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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