Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401K with company match
flexible scheduling
Career growth opportunities
safe work environment
Job Description
Bob Evans Restaurants, LLC is a well-established American restaurant chain known for serving high-quality farm fresh food with a warm, family-friendly dining atmosphere. Recognized as AMERICA'S FARM FRESH, Bob Evans prides itself on its dedication to providing guests with a welcoming experience that reflects the company’s deep-rooted commitment to communities and its farm-fresh culinary heritage. With a strong emphasis on quality, Bob Evans offers a menu filled with classic American comfort foods made from fresh ingredients, continuing the legacy founded by Bob Evans himself who believed in "growing good." This chain is known for excellent work-life balance, career growth opportunities,... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of experience in related food preparation or restaurant roles
- Ability to stand for entire shift and walk long periods without rest
- Ability to push, lift, carry, and transfer up to 50 pounds
- Ability to use hands to finger, handle, or feel objects and tools
- Ability to bend, stoop, and reach with hands
- Good verbal communication skills
- Ability to taste and smell
- Capability to use close vision, distance vision, color vision, peripheral vision, depth perception, and adjust focus
- Must be able to freely access all restaurant areas including selling floor, stock area, and register area
Job Qualifications
- 0-2 years related experience
- Strong knowledge of restaurant concepts, practices, and procedures
- Able to perform each essential duty satisfactorily
- Dependability and exceptional teamwork skills
- Detail oriented with the ability to multitask
- Strong menu knowledge
- Able to accurately read, organize, and coordinate tickets
Job Duties
- Follows recipe and storyboards to prepare foods according to proper preparation methods
- Ensures proper food handling and sanitation procedures are followed
- Maintains a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment
- Maintains high standards of personal grooming
- Washes hands frequently and before each new task
- Wears gloves to prevent bare hand contact
- Promptly changes apron if it becomes soiled
- Understands and complies consistently with standard portion sizes, quality standards, kitchen rules, policies, and procedures
- Responsible for unpacking and organizing received goods in a timely manner
- Prepares menu items using plating recipes when ordered
- Promptly reports equipment and food quality problems to management
- Utilizes tools including the prep list and hot box chart with the manager to ensure timely product delivery
- Follows all safety procedures when using equipment
- May assist in other job categories
- Performs all other assigned duties
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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