Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
in-store discounts
Job Description
Mother's Market is a well-established company dedicated to providing fresh, high-quality meals and products to its customers. As a grocery store and natural foods market, Mother's Market prides itself on its commitment to health, wellness, and sustainability. The company focuses on offering organic, non-GMO, and responsibly sourced food items while fostering a friendly and supportive environment for both customers and employees. Known for its community-centric approach, Mother's Market promotes inclusivity and values the contributions of every team member, creating a workplace culture that encourages growth and development. With a reputation for excellent customer service and a strong commitment to food... Show More
Job Requirements
- Stand for up to 8 hours at a time
- Push, carry, and lift equipment and supplies up to 50 pounds, repeatedly
- Use carts and dollies to transport product from coolers to workstations
- Bend, stoop, kneel, and reach overhead as needed
- Work indoors and outdoors in varying weather and temperature conditions
- Perform multiple tasks efficiently in a fast-paced environment
- Follow all health code requirements diligently
- Must be available to work flexible shifts as needed
Job Qualifications
- Some experience or training in commercial food preparation and service
- Understanding of cooking techniques for hot and cold foods
- Knowledge of food safety, storage, rotation, and cleaning standards
- Familiarity with commercial kitchen equipment
- Able to read, understand, and follow recipes in English
- Basic math skills to perform food prep calculations
- Work accurately in a fast-paced environment
- Communicate clearly with supervisors and coworkers
- Maintain a clean and safe work environment
- Adhere to company standards and health regulations
Job Duties
- Prepare recipes according to the Daily Prep List each shift
- Ensure freshness and quality of all prepared foods
- Prepare soups, cornbread, biscuits, and refill items as needed
- Properly store and rotate leftover food to prevent spoilage
- Test food temperatures at required intervals
- Fill and maintain the cold line with prepared vegetables
- Cover for cooks during breaks when necessary
- Report any equipment or food quality issues promptly to management
- Notify manager immediately of any product shortages
- Follow Mother's Market safety and sanitation guidelines
- Keep work areas clean and compliant with Health Department regulations
- Participate in all scheduled employee meetings
- Provide friendly, helpful customer service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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