Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
career growth opportunity
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a renowned American restaurant chain committed to delivering high-quality farm fresh food. With a rich heritage rooted in farming traditions, Bob Evans has grown into America’s go-to family dining establishment, known for its warm hospitality and dedication to quality. Highlighting a culture of care and attention to detail, Bob Evans takes pride in serving meals crafted from fresh, farm-origin ingredients that resonate with wholesome, home-style cooking. The company's ambiance and service strive to create an all-around family dining experience where guests feel welcome, appreciated, and satisfied. Bob Evans believes in cultivating strong community ties and... Show More
Job Requirements
- 0-2 years related experience
- Ability to stand for entire shift and walk for long periods of time without rest or sitting down
- Ability to push, lift, carry, and transfer up to 50 pounds
- Ability to reach with hands
- Ability to use hands to finger, handle, or feel objects, tools, or controls
- Ability to bend and stoop
- Ability to taste and smell
- Ability to verbally communicate with others
- Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
Job Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Detail oriented with the ability to multi-task
- Must maintain a high degree of pace and intensity for an extended period
- Strong menu knowledge
- Ability to accurately read, organize, and coordinate tickets
- Dependability and exceptional teamwork skills
Job Duties
- Follow recipe and storyboards to prepare foods according to proper preparation methods
- Ensure proper food handling and sanitation procedures are followed
- Maintain a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment
- Maintain high standards of personal grooming
- Wash hands frequently and before each new task
- Wear gloves to prevent bare hand contact
- Promptly change apron if it becomes soiled
- Understand and comply consistently with standard portion sizes, quality standards, and kitchen rules, policies, and procedures
- Unpack and organize received goods in a timely manner
- Prepare menu items using plating recipes when ordered
- Promptly report equipment and food quality problems to management
- Utilize tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service
- Follow all safety procedures when using equipment
- Assist in other job categories as needed
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter