Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
in-store discounts
Job Description
Mother's Market is a well-established grocery store chain known for its commitment to health, wellness, and community values. The company has built a reputation for providing fresh, high-quality food products with an emphasis on natural, organic, and sustainable options. As a leader in the health food market, Mother's Market seeks to create an inclusive and supportive environment for both its customers and employees. Their stores are designed to offer a vibrant shopping experience with a wide array of fresh produce, prepared foods, and groceries that cater to a health-conscious clientele who value quality and sustainability. Their focus extends beyond just... Show More
Job Requirements
- Must be available to work flexible shifts as needed
- stand for up to 8 hours at a time
- push, carry, and lift equipment and supplies up to 50 pounds, repeatedly
- use carts and dollies to transport product from coolers to workstations
- bend, stoop, kneel, and reach overhead as needed
- work indoors and outdoors in varying weather and temperature conditions
- perform multiple tasks efficiently in a fast-paced environment
- follow all health code requirements diligently
Job Qualifications
- Some experience or training in commercial food preparation and service
- understanding of cooking techniques for hot and cold foods
- knowledge of food safety, storage, rotation, and cleaning standards
- familiarity with commercial kitchen equipment
- able to read, understand, and follow recipes in English
- basic math skills to perform food prep calculations
- work accurately in a fast-paced environment
- communicate clearly with supervisors and coworkers
- maintain a clean and safe work environment
- adhere to company standards and health regulations
Job Duties
- Prepare recipes according to the Daily Prep List each shift
- ensure freshness and quality of all prepared foods
- prepare soups, cornbread, biscuits, and refill items as needed
- properly store and rotate leftover food to prevent spoilage
- test food temperatures at required intervals
- fill and maintain the cold line with prepared vegetables
- cover for cooks during breaks when necessary
- report any equipment or food quality issues promptly to management
- notify manager immediately of any product shortages
- follow Mother's Market safety and sanitation guidelines
- keep work areas clean and compliant with Health Department regulations
- participate in all scheduled employee meetings
- provide friendly, helpful customer service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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