Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Career growth opportunities
Work Life Balance
Job Description
Bob Evans Restaurants is a reputable and well-established chain of family dining restaurants known for serving high-quality farm-fresh food, embodying the spirit of America's agricultural roots. The company prides itself on delivering an exceptional dining experience by focusing on perfect plates and impeccable service in a welcoming atmosphere. At Bob Evans, the emphasis is on providing a wholesome, all-around family dining environment where guests feel valued and cared for. The culture of Bob Evans emphasizes teamwork, attention to detail, and community connection, all while living up to the founder's legacy of "growing good." The company's commitment to employee growth and... Show More
Job Requirements
- Must be able to stand for entire shift and walk for long periods without rest or sitting down
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to reach with hands and use hands to finger, handle, or feel objects, tools, or controls
- Ability to bend and stoop
- Ability to taste and smell
- Ability to verbally communicate with others
- Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
- Must follow proper food handling and sanitation procedures
- Must maintain high standards of personal hygiene
- Must have strong menu knowledge and be detail oriented
- Must be dependable and a team player
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Job Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to maintain a high degree of pace and intensity for an extended period
- Strong menu knowledge
- Ability to accurately read, organize, and coordinate tickets
- Exceptional teamwork skills
- Dependability
Job Duties
- Follows recipe and storyboards to prepare foods according to proper preparation methods
- Ensures proper food handling and sanitation procedures are followed
- Maintains a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment
- Maintains high standards of personal grooming
- Washes hands frequently and before each new task
- Wears gloves to prevent bare hand contact
- Promptly changes apron if it becomes soiled
- Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures
- Responsible for unpacking and organizing received goods in a timely manner
- Prepares menu items using plating recipes when ordered
- Promptly reports equipment and food quality problems to management
- Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service
- Follows all safety procedures when using equipment
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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