Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Career Development
Work-life balance
Job Description
Bob Evans Restaurants, LLC is a well-established restaurant company renowned for serving high quality farm fresh food in a family-friendly dining environment. As America’s Farm Fresh, Bob Evans prides itself on a culture deeply rooted in community values and a commitment to providing guests with exceptional dining experiences. Founded on the principles of quality and care by Bob Evans himself, the company focuses on a farm-to-table approach, using fresh ingredients prepared with attention to detail. Employees at Bob Evans are part of a larger family that values teamwork, respect, and growth within the company. With a strong presence in multiple... Show More
Job Requirements
- 0-2 years related experience
- Ability to stand for entire shift and walk for long periods without rest or sitting down
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to reach with hands
- Ability to use hands to finger, handle, or feel objects, tools, or controls
- Ability to bend and stoop
- Ability to taste and smell
- Ability to verbally communicate with others
- Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Ability to freely access all areas of the restaurant including selling floor(s), stock area, and register area
Job Qualifications
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and good judgment to plan and accomplish goals
- Detail oriented with the ability to multi-task
- Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets
- Dependability and exceptional teamwork skills
- 0-2 years related experience
Job Duties
- Follows recipe and storyboards to prepare foods according to proper preparation methods
- Ensures proper food handling and sanitation procedures are followed
- Maintains a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment
- Maintains high standards of personal grooming, washes hands frequently and before each new task, and wears gloves to prevent bare hand contact
- Understands and complies consistently with standard portion sizes, quality standards and kitchen rules, policies, and procedures
- Responsible for unpacking and organizing received goods in a timely manner
- Prepares menu items using plating recipes when ordered
- Promptly reports equipment and food quality problems to management
- Utilizes tools including the prep list and hot box chart in conjunction with the manager to ensure timely delivery of products needed for service
- Follows all safety procedures when using equipment
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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