Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $12.00
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Tickets to Rockets home games

Job Description

Landry's is a renowned hospitality company that operates a diverse portfolio of restaurants, hotels, entertainment venues, and retail locations across the United States. Known for its commitment to excellence, Landry's has built a reputation for providing exceptional guest experiences, driven by a culture that values diversity, respect, and employee development. The company emphasizes structured growth programs and career advancement opportunities for its team members, considering its employees to be its greatest asset. With a supportive and inclusive work environment, Landry's continually fosters a workplace where team members are empowered to succeed and deliver outstanding service at every guest interaction.
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Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year experience as a prep cook or in baking
  • Ability to work in a fast-paced environment
  • Strong teamwork skills
  • Passion for great food
  • Comfortable working under pressure
  • Flexible availability
  • Eligible to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • Minimum 1 year experience as a prep cook or in baking
  • Ability to work effectively in a fast-paced kitchen environment
  • Strong teamwork and communication skills
  • Passion for food and guest satisfaction
  • Commitment to Landry's Be FAIR values: friendly, accommodating, inclusive, respectful

Job Duties

  • Prepare ingredients for meals including washing, chopping, and measuring
  • Maintain cleanliness and organization of the kitchen prep area
  • Assist chefs and cooks with food preparation tasks
  • Follow safety and sanitation guidelines to ensure a hygienic kitchen environment
  • Monitor inventory and inform managers of needed supplies
  • Adhere to company standards and procedures during food handling
  • Support the kitchen team to ensure timely food service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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