Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.25
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
The company is a well-established cafeteria operation dedicated to providing a clean and efficient dining experience for its customers. Known for its commitment to high sanitation standards and efficient kitchen operations, this cafeteria plays a crucial role in serving a diverse clientele in a timely and organized manner. The environment prioritizes teamwork, hygiene, and adherence to safety protocols, creating a workspace where employees are valued and operational excellence is maintained. The company culture emphasizes support, clear communication, and a dedication to continuous improvement in kitchen cleanliness and safety practices.
The role available within this cafeteria setting is t... Show More
The role available within this cafeteria setting is t... Show More
Job Requirements
- high school diploma or ged
- proven experience handling multiple duties and completing assigned tasks accurately and timely
- must cite examples of experience in planning executing and maintaining a project from start to finish
- demonstrated experience adapting and demonstrating flexibility associated with changes to policies procedures and processes
- proven ability to understand and follow directions
- demonstrated ability to handle effectively routine situations while maintaining high volumes of work
- proven examples of dependability and dedication to work processes
- ability to continuously stand walk reach bend push pull climb balance stoop kneel crouch crawl extend hands and arms in any direction lift including lift a maximum of 35 lbs frequently unassisted and 50 lbs assisted
- requires the ability to verbally communicate and exchange accurate information to customers and associates on a regular basis
- requires visual acuity to read and interpret a variety of correspondence procedures reports and forms via paper and electronic documents visual inspection involving small defects small parts and or operation of machinery including inspection using measurement devices continuously
- requires the ability to prepare written correspondence reports and forms using prescribed formats read and respond to email
- ability to make substantial repetitive movements motions of the wrists hands fingers arms shoulders hips and waist
- frequent exposure to noise dirt odors temperature extremes and potentially hazardous tools and equipment
- demonstrated ability to follow direction independently
- extended hours required during peak workloads or special projects events
Job Qualifications
- high school diploma or ged
- proven experience handling multiple duties and completing assigned tasks accurately and timely
- must cite examples of experience in planning executing and maintaining a project from start to finish
- demonstrated experience adapting and demonstrating flexibility associated with changes to policies procedures and processes
- proven ability to understand and follow directions
- demonstrated ability to handle effectively routine situations while maintaining high volumes of work
- proven examples of dependability and dedication to work processes
Job Duties
- rotates among six dish room positions according to the daily rotation schedule and cleans sanitizes and returns dishes into service
- disassembles trays from the trayveyor and prepares them to be cleaned
- runs dishes trays and utensils thru the dishwasher and returns them into stock
- cleans and sanitizes dish room trayveyors and surrounding areas
- performs all of the pot washer tasks according to the daily rotation schedule
- prepares all pots pans trays utensils etc washes them in the pot washer and ensures sanitary conditions
- returns all clean items to their proper storage place
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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