Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
food safety and sanitation training
Safe working environment
flexible scheduling
Employee community involvement
Job Description
Shell Bay Club, brought to life by Auberge Resorts Collection, is a premier private club where every moment is thoughtfully crafted and every need anticipated to exceed the expectations of its discerning members and their guests. Located in an exquisite setting, Shell Bay Club offers unparalleled amenities, world-class sport and wellness experiences conceptualized by global experts, and a commitment to sustainability and exceptional hospitality. The Club embraces a culture where authentic service, attention to detail, and personalized experiences form the foundation of its operations. This organization takes pride in fostering a community where sports, connection, and belonging thrive, creating an... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Food Safety and Sanitation Training
- Ability to read and speak English
- Flexible availability including weekends and holidays
- Ability to stand for extended periods and lift heavy items
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Food Safety and Sanitation Training
- Ability to read and speak English
Job Duties
- Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand if necessary
- Retrieve clean silverware, plates, and glassware from washing areas and polish
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Place clean dishes, utensils, and cooking equipment in storage areas and keep everything in organized order
- Sort and remove trash, placing it in designated pickup areas
- Clean and prepare various foods for cooking or serving if asked by chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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