Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North is a renowned global hospitality and food service company with a rich history stretching over 100 years. Family-owned, the company operates a diverse portfolio of businesses including iconic sports arenas, national parks, casinos, and restaurants, making it a leader in providing memorable experiences in great locations. Since 2012, Delaware North has served as the food service provider at the Green Bay Packers' Lambeau Field and Titletown in Green Bay, Wisconsin, managing concessions, premium dining, and unique entertainment venues such as Homefield Pub + Social and Topgolf Swing Suites. The company is committed to fostering a workplace culture based... Show More
Job Requirements
- Must be at least 16 years old
- minimum of 6 months of previous experience in a back-of-the-house food-service position preferred
- basic math skills include adding, subtracting, multiplying, and dividing into all units of measure, using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- ability to multitask but remain organized
- must have strong attention to detail and record-keeping skills
- constant standing and walking for the entire length of shift
- frequently required to reach, pull, push, stoop, kneel, crouch, or crawl
- regularly lift or move up to 10 pounds, frequently lift or move up to 50 pounds, and occasionally lift or move up to 100 pounds
Job Qualifications
- Minimum of 6 months of previous experience in a back-of-the-house food-service position preferred
- basic math skills including adding, subtracting, multiplying, and dividing
- ability to compute rate, ratio, and percent
- ability to draw and interpret bar graphs
- strong attention to detail and record-keeping skills
Job Duties
- Monitor all deliveries
- analyze invoices
- inspect all products for quality, temperature, and condition
- perform proper rotation of all food and beverage products
- report any faulty or incorrect deliveries immediately
- receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations
- maintain receiving log by competently tracking all deliveries and missing items
- take inventory to identify items to be reordered or replenished
- clean and maintain storage and delivery areas
- ensure all kitchen and dining room equipment is clean, sanitary, and in good repair
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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