Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a global hospitality and food service company with a rich history spanning over 100 years. As a family-owned business, Delaware North operates in many iconic venues and locations, including sports arenas, hotels, casinos, and national parks. Their commitment to providing exceptional experiences for guests is matched by their dedication to supporting and developing their team members. With operations at the Green Bay Packers' Lambeau Field and Titletown, Delaware North plays a significant role in the Green Bay community, delivering premium dining, concessions, and entertainment experiences to visitors and sports fans alike.
Delaware North currently has an excitin... Show More
Delaware North currently has an excitin... Show More
Job Requirements
- Must be at least 16 years old
- minimum six months of previous experience in a back-of-the-house food-service position preferred
- basic math skills including adding, subtracting, multiplying, and dividing using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- ability to multitask but remain organized
- must have strong attention to detail and record-keeping skills
Job Qualifications
- Minimum six months of experience in a back-of-the-house food-service position preferred
- basic math skills including adding, subtracting, multiplying, and dividing using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- strong attention to detail and record-keeping skills
- ability to multitask but remain organized
- must be at least 16 years old
Job Duties
- Monitor all deliveries
- analyze invoices
- inspect all products for quality, temperature, and condition
- perform proper rotation of all food and beverage products
- report any faulty or incorrect deliveries immediately
- receive, open, unpack, and stock new or transferred restaurant supplies to appropriate shelves, racks, tables, and service stations
- maintain receiving log by competently tracking all deliveries and missing items
- take inventory to identify items to be reordered or replenished
- clean and maintain storage and delivery areas
- ensure all kitchen and dining room equipment is clean, sanitary, and in good repair
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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