Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company with a rich history dating back over 100 years. As a family-owned business, Delaware North has established a significant global presence, operating a wide range of venues including iconic sports arenas, national parks, casinos, hotels, and restaurants. Their commitment to providing exceptional guest experiences while fostering a supportive work environment makes them a leader in the hospitality industry. At Lambeau Field in Green Bay, Wisconsin, Delaware North operates 1919 Kitchen and Tap, a vibrant dining venue that offers guests unique culinary experiences in a dynamic, sports-focused atmosphere. This part-time... Show More
Job Requirements
- Must be at least 16 years old
- ability to perform constant standing and walking for the entire length of shift
- frequently required to reach, pull, push, stoop, kneel, crouch, or crawl
- regularly lift or move up to 10 pounds, frequently lift or move up to 50 pounds, and occasionally lift or move up to 100 pounds
Job Qualifications
- Minimum of 6 months of previous experience in a back-of-the-house food-service position preferred
- basic math skills including adding, subtracting, multiplying, and dividing using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- strong attention to detail and record-keeping skills
- ability to multitask and remain organized
Job Duties
- Monitor all deliveries
- analyze invoices
- inspect all products for quality, temperature, and condition
- perform proper rotation of all food and beverage products
- report any faulty or incorrect deliveries immediately
- receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations
- maintain receiving log by competently tracking all deliveries and missing items
- take inventory to identify items to be reordered or replenished
- clean and maintain storage and delivery areas
- ensure all kitchen and dining room equipment is clean, sanitary, and in good repair
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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