Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality and food service provider with a rich legacy, operating concessions, premium dining, and restaurants at renowned venues such as Green Bay Packers' Lambeau Field and Titletown in Wisconsin. Established in 2012 with a commitment to delivering exceptional guest experiences, Delaware North has expanded its services to include popular spots like Homefield Pub & Social featuring Topgolf Swing Suites and seasonal events like sledding and ice skating. As a global family-owned company with over 100 years of history, Delaware North embraces a culture that values its people, offering diverse opportunities for growth across sports... Show More
Job Requirements
- Must be at least 16 years old
- minimum of 6 months of previous experience in a back-of-the-house food-service position preferred
- basic math skills including adding, subtracting, multiplying, and dividing using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- ability to multitask and remain organized
- strong attention to detail and record-keeping skills
Job Qualifications
- Must be at least 16 years old
- minimum of 6 months of previous experience in a back-of-the-house food-service position preferred
- basic math skills including adding, subtracting, multiplying, and dividing using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- ability to multitask and remain organized
- strong attention to detail and record-keeping skills
Job Duties
- Monitor all deliveries
- analyze invoices
- inspect all products for quality, temperature, and condition
- perform proper rotation of all food and beverage products
- report any faulty or incorrect deliveries immediately
- receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations
- maintain receiving log by competently tracking all deliveries and missing items
- take inventory to identify items to be reordered or replenished
- clean and maintain storage and delivery areas
- ensure all kitchen and dining room equipment is clean, sanitary, and in good repair
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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