Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
tuition or professional certification reimbursement
Job Description
Delaware North, a well-established global hospitality and food service company, has been operating concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. Delaware North specializes in creating extraordinary food and beverage experiences in revered sports arenas and entertainment venues. They take pride in their century-long family-owned legacy and offer diverse career opportunities in restaurants, hotels, sports, gaming, operations, and retail across various iconic locations worldwide. Their dedicated focus on personal and professional growth empowers team members with pathways to success in a dynamic working environment. At 1919 Kitchen and Tap, located within Lambeau... Show More
Job Requirements
- Must be at least 16 years old
- minimum of 6 months of previous experience in a back-of-the-house food-service position preferred
- basic math skills including adding, subtracting, multiplying, and dividing using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- ability to multitask but remain organized
- strong attention to detail and record-keeping skills
- constant standing and walking for the entire length of shift
- frequently required to reach, pull, push, stoop, kneel, crouch, or crawl
- regularly lift or move up to 10 pounds, frequently lift or move up to 50 pounds, and occasionally lift or move up to 100 pounds
Job Qualifications
- Must be at least 16 years old
- minimum of 6 months of previous experience in a back-of-the-house food-service position preferred
- basic math skills including adding, subtracting, multiplying, and dividing using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- ability to multitask but remain organized
- strong attention to detail and record-keeping skills
Job Duties
- Monitor all deliveries
- analyze invoices
- inspect all products for quality, temperature, and condition
- perform proper rotation of all food and beverage products
- report any faulty or incorrect deliveries immediately
- receive, open, unpack, and stock new or transferred restaurant supplies to appropriate shelves, racks, tables, and service stations
- maintain receiving log by competently tracking all deliveries and missing items
- take inventory to identify items to be reordered or replenished
- clean and maintain storage and delivery areas
- ensure all kitchen and dining room equipment is clean, sanitary, and in good repair
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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