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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
learning opportunities
team-building events
generous benefits package
Job Description
The Maryland Food Bank (MFB) is a leading nonprofit organization dedicated to fighting hunger and strengthening communities throughout Maryland. Established with a mission to feed people, empower communities, and ultimately end hunger across the state, MFB plays an essential role in addressing food insecurity. As one of the largest food banks in the region, MFB distributes food through an extensive statewide network of community-based organizations, ensuring that nutritious food reaches individuals and families from Maryland’s western mountains to the Eastern Shore. In the previous year, the Maryland Food Bank distributed food equivalent to more than 41 million meals, averaging about... Show More
Job Requirements
- High School Diploma or GED
- Strong verbal and written communication skills
- Ability to work independently and follow directions using active listening skills
- Ability to work effectively as a positive team member
- Demonstrated ethical business practices
- Ability to pass a pre-employment drug screen including marijuana and background check
Job Qualifications
- High School Diploma or GED
- Strong verbal and written communication skills
- Ability to work independently and follow directions using active listening skills
- Ability to work effectively as a positive team member
- Demonstrated ethical business practices
- Ability to pass a pre-employment drug screen including marijuana and background check
- At least 1 year of experience working in a commercial kitchen preferred
- Experience operating forklifts and/or scissor lifts preferred
Job Duties
- Maintain the cleanliness and sanitation of all dishes, utensils, and kitchen equipment using proper procedures
- Follow all food safety, sanitation, and handling guidelines, including monitoring required temperatures and chemical levels
- Clean and maintain kitchen equipment, work areas, floors, and food preparation surfaces to meet safety standards
- Keep dishwashing, food prep, and storage areas organized and compliant with regulations
- Remove trash, clean waste containers, and properly manage kitchen waste
- Receive, organize, and store deliveries in accordance with FIFO and quality standards
- Transfer supplies and equipment between storage and work areas as needed
- Assist with basic food preparation following established recipes and ServSafe standards
- Adhere to all local, state, and federal regulations, including AIB and company policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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