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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Entry-level opportunity with a well-known restaurant brand
Hands-on experience in professional kitchen operations
Training on food safety and kitchen procedures
Supportive team environment with opportunities to grow
Be part of a workplace that values fun and teamwork
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain specializing in Australian-themed steakhouse cuisine. Known for its signature steaks and warm hospitality, Outback Steakhouse has built a solid reputation as a favorite dining destination for guests seeking a relaxed yet vibrant atmosphere combined with top-quality food and friendly service. The brand is widely recognized for its commitment to delivering an authentic and enjoyable dining experience, earning loyalty from customers across the globe. With a focus on team culture and high standards in food quality and cleanliness, Outback Steakhouse invests in staff development and operational excellence to maintain its status as... Show More
Job Requirements
- Ability to work well as part of a fast-paced kitchen team
- Basic understanding of cleanliness and food safety standards training provided
- Strong attention to detail and pride in maintaining a tidy workspace
- Physical stamina to stand for extended periods and handle lifting tasks
- Positive attitude and willingness to help where needed
Job Qualifications
- Ability to work well as part of a fast-paced kitchen team
- Basic understanding of cleanliness and food safety standards (training provided)
- Strong attention to detail and pride in maintaining a tidy workspace
- Physical stamina to stand for extended periods and handle lifting tasks
- Positive attitude and willingness to help where needed
Job Duties
- Wash and sanitize dishes, pots, pans, and utensils to meet Outback Steakhouse standards
- Ensure all cleaned items meet required wash and rinse temperature guidelines
- Maintain cleanliness of kitchen floors, walls, equipment, and workstations
- Handle trash removal and linen bag collection in a timely manner
- Assist chefs with basic food preparation tasks such as washing, peeling, or cutting ingredients when required
- Keep storage, prep, and dish areas organized and well-stocked
- Follow all food safety and workplace safety practices to protect guests and team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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