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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Entry-level opportunity with a well-known restaurant brand
Hands-on experience in professional kitchen operations
Training on food safety and kitchen procedures
Supportive team environment with opportunities to grow
Be part of a workplace that values fun and teamwork
Job Description
Outback Steakhouse is a globally recognized casual dining restaurant chain known for its Australian-themed menu, friendly atmosphere, and commitment to delivering an exceptional dining experience. Established with a passion for quality and service, Outback Steakhouse has built a reputation for offering flavorful and hearty meals in a vibrant and welcoming environment. As a major player in the restaurant industry, it places a strong emphasis on teamwork, consistency, and providing guests with warm, memorable experiences. Employees are valued as integral members of the operation, contributing to both customer satisfaction and the overall success of the brand.
The role of Kitc... Show More
The role of Kitc... Show More
Job Requirements
- Ability to work well as part of a fast-paced kitchen team
- Basic understanding of cleanliness and food safety standards with training provided
- Strong attention to detail and pride in maintaining a tidy workspace
- Physical stamina to stand for extended periods and handle lifting tasks
- Positive attitude and willingness to help where needed
Job Qualifications
- Ability to work well as part of a fast-paced kitchen team
- Basic understanding of cleanliness and food safety standards with training provided
- Strong attention to detail and pride in maintaining a tidy workspace
- Physical stamina to stand for extended periods and handle lifting tasks
- Positive attitude and willingness to help where needed
Job Duties
- Wash and sanitize dishes, pots, pans, and utensils to meet Outback Steakhouse standards
- Ensure all cleaned items meet required wash and rinse temperature guidelines
- Maintain cleanliness of kitchen floors, walls, equipment, and workstations
- Handle trash removal and linen bag collection in a timely manner
- Assist chefs with basic food preparation tasks such as washing, peeling, or cutting ingredients when required
- Keep storage, prep, and dish areas organized and well-stocked
- Follow all food safety and workplace safety practices to protect guests and team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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