You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Split Shifts
Benefits
Entry-level opportunity with a well-known restaurant brand
Hands-on experience in professional kitchen operations
Training on food safety and kitchen procedures
Supportive team environment with opportunities to grow
Be part of a workplace that values fun and teamwork
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain specializing in Australian-themed cuisine, known for its warm hospitality and flavorful dishes. Established as a leader in the restaurant industry, Outback Steakhouse offers a unique dining experience with a focus on quality ingredients, lively atmosphere, and exceptional customer service. The company takes pride in fostering a positive work environment that encourages teamwork, respect, and professional growth among its employees. Operating numerous locations nationally and internationally, Outback Steakhouse strives to maintain a consistent brand experience for guests while supporting its staff in a dynamic and spirited setting.
The role of a K... Show More
The role of a K... Show More
Job Requirements
- Ability to work well as part of a fast-paced kitchen team
- Basic understanding of cleanliness and food safety standards (training provided)
- Strong attention to detail and pride in maintaining a tidy workspace
- Physical stamina to stand for extended periods and handle lifting tasks
- Positive attitude and willingness to help where needed
Job Qualifications
- Ability to work well as part of a fast-paced kitchen team
- Basic understanding of cleanliness and food safety standards (training provided)
- Strong attention to detail and pride in maintaining a tidy workspace
- Physical stamina to stand for extended periods and handle lifting tasks
- Positive attitude and willingness to help where needed
Job Duties
- Wash and sanitize dishes, pots, pans, and utensils to meet Outback Steakhouse standards
- Ensure all cleaned items meet required wash and rinse temperature guidelines
- Maintain cleanliness of kitchen floors, walls, equipment, and workstations
- Handle trash removal and linen bag collection in a timely manner
- Assist chefs with basic food preparation tasks such as washing, peeling, or cutting ingredients when required
- Keep storage, prep, and dish areas organized and well-stocked
- Follow all food safety and workplace safety practices to protect guests and team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All