Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
learning opportunities
team-building events
benefits package
Job Description
The Maryland Food Bank (MFB) is a prominent nonprofit, anti-hunger organization dedicated to feeding people, strengthening communities, and eradicating hunger throughout Maryland. Established with a mission to address food insecurity, the organization operates through an extensive statewide network of community-based partners. This network spans from Maryland's western mountains to the Eastern Shore, ensuring food distribution reaches diverse populations including children, seniors, veterans, and hardworking families. With an impressive capacity, the Maryland Food Bank distributed food that equated to over 41 million meals last year alone, averaging about 114,000 meals per day. These efforts not only increase access to nutritious food... Show More
Job Requirements
- High school diploma or GED
- Ability to pass a pre-employment drug screen including marijuana and background check
- Ability to work independently and follow directions
- Strong verbal and written communication skills
- Ability to work effectively as a positive team member
- Demonstrated ethical business practices
Job Qualifications
- High school diploma or GED
- Strong verbal and written communication skills
- Ability to work independently and follow directions using active listening skills
- Ability to work effectively as a positive team member
- Demonstrated ethical business practices
- Experience working in a commercial kitchen (preferred)
- Experience operating forklifts and/or scissor lifts (preferred)
Job Duties
- Maintain cleanliness and sanitation of dishes, utensils, and kitchen equipment using proper procedures
- Follow all food safety, sanitation, and handling guidelines including monitoring required temperatures and chemical levels
- Clean and maintain kitchen equipment, work areas, floors, and food preparation surfaces to meet safety standards
- Keep dishwashing, food prep, and storage areas organized and compliant with regulations
- Remove trash, clean waste containers, and properly manage kitchen waste
- Receive, organize, and store deliveries in accordance with FIFO and quality standards
- Transfer supplies and equipment between storage and work areas as needed
- Assist with basic food preparation following established recipes and ServSafe standards
- Adhere to all local, state, and federal regulations including AIB and company policies
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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