Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
flexible payment options
competitive hourly wage
varied shifts
Paid Time Off
health insurance options
Supportive team environment
Opportunity for advancement
Job Description
Our establishment, recognized as Iowa's number one entertainment venue, offers a dynamic and fast-paced environment where the kitchen team plays a crucial role in delivering exceptional experiences. We pride ourselves on maintaining the highest standards of cleanliness, food safety, and operational efficiency to support our vibrant hospitality atmosphere. As a porter in our kitchen, you will be an essential part of a well-oiled machine, ensuring that all equipment and food products are handled with meticulous care and precision. This role is perfect for those who thrive in fast-paced settings and enjoy being the vital link that keeps kitchen operations flowing... Show More
Job Requirements
- High school diploma or equivalent preferred
- must be detail oriented
- basic math and spelling skills
- must be able to stand and walk for long periods
- ability to withstand repetitive reaching, bending, and lifting
- responsible handling of hot equipment and sharp objects
- ability to navigate wet floors
- ability to lift up to 50 lbs
- ability to push a cart weighing up to 150 lbs
- availability to work weekends, holidays, and varied hours
Job Qualifications
- High school diploma or equivalent preferred
- basic math skills
- basic spelling skills
- detail oriented
- ability to follow instructions and food safety protocols
- experience in a kitchen environment is a plus
Job Duties
- Inspecting, labeling, and dating products to ensure food safety and quality
- disposing of any waste appropriately
- cleaning and checking equipment
- verifying and putting away all food orders
- performing general cleaning duties of area and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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